The BEST burritos, chips, salsa! Really everything they make!! Once you try here, you will never go anywhere else. Great service, great ambience and ample space for dine in. I have been visiting their restaurant for 4 years, they stand out for their service, quality, taste, quantity and ambience.
I have been coming to Cancun since like 1997 or something. They have always had fresh tasting food. I go here when I just want fresh ingredients and lots of veggies in my Mexican food. The shrimp is always fresh and tender. The carne asada is not salty and lets the beef do the talkin'. It’s great for vegetarians too. My friends who are vegetarian are completely satisfied/happy when we eat here.
Some of the best Mexican food you've ever tasted! And it just so happens to be organic. A hidden gem!! Street parking only. Step outside the box because everything on the menu is delicious. The salsa bar is also out of this world. So many amazing options with fruit infusions. I can't get enough of this place!!
We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best.
Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start to finish.
Nothing is processed. Just freshness in every bite!
Founded in 1994 by chef Jorge Saldana, Cancún—with its local farm to table ingredients, fresh salsa bar, big open space and high ceilings—offers homemade traditional Mexican dishes, made to order with love.
Jorge founded his restaurants, Cancún and Tlaloc, and his line of products, Sabor Mexicano, on the belief that food should be made in a way that is to our benefit; it should be healthy for us and made using authentic, simple processes with whole food ingredients. Featuring Mexican family recipes passed down through generations, we pride ourselves on using local all-natural, pesticide-free produce, antibiotic free meat and only non-GMO products.