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Healthy Options
Gluten-Free Options
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Catering
Meet our founder and chef Jorge Saldana
Founded in 1994 by chef Jorge Saldana, CancĂșnâwith its local farm to table ingredients, fresh salsa bar, big open space and high ceilingsâoffers homemade traditional Mexican dishes, made to order with love. Jorge founded his restaurants, CancĂșn and Tlaloc, and his line of products, Sabor Mexicano, on the belief that food should be made in a way that is to our benefit; it should be healthy for us and made using authentic, simple processes with whole food ingredients. Featuring Mexican family recipes passed down through generations, we pride ourselves on using local all-natural, pesticide-free produce, antibiotic free meat and only non-GMO products.
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About Us
Meet Founder / Chef â Jorge Saldana
Founded in 1994 by chef Jorge Saldana, CancĂșnâwith its local farm to table ingredients, fresh salsa bar, big open space and high ceilingsâoffers homemade traditional Mexican dishes, made to order with love. Jorge founded his restaurants, CancĂșn and Tlaloc, and his line of products, Sabor Mexicano, on the belief that food should be made in a way that is to our benefit; it should be healthy for us and made using authentic, simple processes with whole food ingredients. Featuring Mexican family recipes passed down through generations, we pride ourselves on using local all-natural, pesticide-free produce, antibiotic free meat and only non-GMO products.