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We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best.
Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be – from start to finish.
Nothing is processed. Just freshness in every bite!
Founded in 1994 by chef Jorge Saldana, Cancún—with its local farm to table ingredients, fresh salsa bar, big open space and high ceilings—offers homemade traditional Mexican dishes, made to order with love.
Jorge founded his restaurants, Cancún and Tlaloc, and his line of products, Sabor Mexicano, on the belief that food should be made in a way that is to our benefit; it should be healthy for us and made using authentic, simple processes with whole food ingredients. Featuring Mexican family recipes passed down through generations, we pride ourselves on using local all-natural, pesticide-free produce, antibiotic free meat and only non-GMO products.
Sunday
11:00 AM - 8:15 PM PDT
Monday
(Today)11:00 AM - 8:15 PM PDT
Tuesday
11:00 AM - 8:15 PM PDT
Wednesday
11:00 AM - 8:15 PM PDT
Thursday
11:00 AM - 8:15 PM PDT
Friday
11:00 AM - 8:15 PM PDT
Saturday
11:00 AM - 8:15 PM PDT